Saturday, October 9, 2010 6–9 pm

 

Hell’s Kitchen

80 South 9^th Street, Minneapolis

 

After three days of paper sessions, mobile tours and meetings, kick back with your fellow PhD students at Hell’s Kitchen, one the Twin Cities most interesting bar/restaurant venues. 

 

Award-winning chefs in their former life, Hell’s Kitchen owners Steve Meyer and Mitch Omer traded their fine dining credentials to show their true colors: a couple of “hooligans behind the stove working their asses off to bring you a perfect meal”. Although the restaurant shares the name of the infamous old New York neighborhood, Steve and Mitch claim the real reason they chose the provocative moniker is because “To say it's hotter than hell in the kitchen is an understatement of immense proportions.” The reception, featuring a complimentary selection of Mitch and Steve’s inspired appetizers, will be held in the Kitchen’s private bar, the FarSide Pub.